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Tempura Fried Shiitake Mushrooms

Soy citrus dipping sauce

$13.95
Raw Oysters*

Six cocktail oysters, served with cocktail sauce, remoulade, and saltine crackers.

Market Price

gluten free
Lamb Meatballs

Saffron risotto, tzatziki & chermoula sauce.

$14.95
Truffled-Parmesan French Fries

Hand-cut fries, truffle oil, grated Parmesan cheese.

$8.95
Appetizer Trio Market Price

Chef's creation. Ask your server for details.

Market Price
Jumbo Lump 4 oz. Crab Cake

Spicy creamed corn, lemon wedge, topped with microgreens.

$23.95
Sweet Vidalia Onion Rings

With an avocado lemon-herb dipping sauce.

$12.95

vegetarian
Ahi Tuna Tataki

Acevichada sauce, passion fruit gelée, criolla salad.

$15.95

Saltcellar Salad

mixed greens, chickpeas, heart of palm, roasted tomatoes, smoked blue cheese, red onions, creamy lemon herb dressing. add grilled chicken add $9 add jumbo Gulf shrimp add $14

$13.95
Crab Salad

lump crab, micro arugula, crispy sunchokes, pickled onion, Dijion horseradish cream

$18.95
Harvest Greens Salad

mixed greens, roasted sweet potatoes, pumpkin seeds, dried cherries, feta cheese, honey mustard vinaigrette. add grilled chicken add $9 add Gulf shrimp add $14

$13.95

Grilled Lamb Chop

Saffron risotto, garlic, balsamic reduction.

$43.95

gluten free
Braised Boneless Short Rib

Herbed mashed potatoes, grilled asparagus, red wine sauce.

$39.95
Center Cut Filet (8oz.)*

Charred leek puree, truffled mushrooms, green peppercorn sauce.

$49.95
Ribeye Steak (16oz.)*

Herbed mashed potatoes, chimichurri sauce.

$44.95
Saltcellar Burger*

Two 4 oz Angus beef patties, American cheese, fried onion rings, bacon jam, secret sauce, brioche bun, seasoned fries.

$17.95
The Produce Platter

Leek confit, glazed turnip root, broccoli puree, roasted maitake mushrooms.

$22.95

Seafood Fettuccini

Shrimp, scallops, lobster, creamy garlic Parmesan sauce.

$36.95

gluten free
Grilled Florida Grouper

Lobster cream sauce, herbed mashed potatoes, grilled asparagus.

$44.95
Mediterranean Salmon

heirloom tomatoes, Kalamata olives, olive oil, fresh dill, couscous.

$37.95

gluten free
Seared Rainbow Trout

Smashed fingerling potatoes, seasonal vegetables, lemon butter.

$34.95

gluten free
Chilean Sea Bass

Miso broth, sesame ginger roasted baby bok choy, crispy shiitake mushrooms.

$42.95

Grilled Scallops (2)

$7.00
Maine Lobster Tail

$14.00
Grilled Shrimp (2)

$7.00
Jumbo Lump 4 oz. Crab Cake

$18.00
Sauces

Green Peppercorn | Lemon Butter | Bourbon Glaze | Chimichurri | Remoulade | Cocktail

$2.50

Starters