Menus
Starters
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Appetizer Trio Market Price
Chef's creation. Ask your server for details.
Market Price
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Sweet Vidalia Onion Rings
With an avocado lemon-herb dipping sauce.
$12.00
vegetarian
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Jumbo Lump 4 oz. Crab Cake
Spicy creamed corn, lemon wedge, topped with microgreens.
$22.00
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Raw Oysters*
Six cocktail oysters, served with cocktail sauce, remoulade, and saltine crackers.
$14.00
gluten free
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Artisan Cheese Boar Market Price
Chef’s selection of artisan cheeses & a variety of accutraments.
Market Price
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Spanish Garlic Shrimp
Six shrimp with garlic, white wine, capers, parsley and chili flakes.
$16.00
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Fried Oysters
Six oysters, served with cocktail sauce & remoulade.
$12.00
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Horseradish Crusted Halibut
Baked potato, grilled asparagus, traditional lemon butter.
$36.00
gluten free
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Saltcellar Burger
Two 4 oz patties, American cheese, two onion rings, bacon jam secret sauce, brioche bun, French fries
$18.00
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Grilled Shrimp
Marinated and grilled red shrimp, herbed mashed potatoes, green beans.
$32.00
gluten free
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Shrimp Pasta
Harissa, tomato, shrimp, spinach, fettuccine pasta
$36.00
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Jumbo Lump Crab Cakes
Remoulade sauce, sauteed baby spinach, spicy creamed corn.
$42.00
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Saltcellar Seafood Platter
Three scallops, two shrimp, one (4oz.) shucked Maine lobster tail, grilled asparagus, spicy creamed corn, your choice of sauce.
$46.00
gluten free
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Braised Short Rib
Boz boneless short rib honey red wine demi glaze herred mashed potatoes, grilled asparagus.
$43.00
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Ribeye Steak (16oz.)
Loaded baked potato, grilled asparagus, chimichurri.
$42.00
gluten free
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Lamp Chop Marinated in Green Herbs
Spring vegetable medley, fresh tzatziki sauce
$35.00
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Bourbon Glazed Norwegian Salmon
Spicy creamed corn, green beans
$33.00
gluten free
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Kale Caesar Salad
Kale, blueberries, candied pecans, pecorino cheese, creamy Caesar dressing.
$12.00
Add grilled chicken $9.00
Jumbo gulf shrimp $13.00
gluten free, vegetarian
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Saltcellar Salad
Mixed greens, chickpeas, heart of palm, roasted tomatoes, smoked blue cheese, red onions, creamy lemon herb dressing.
$12.00
Add grilled chicken $9.00
Jumbo gulf shrimp $13.00
gluten free, vegetarian
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Surf & Turf
10 oz ribeye one (4 oz.) shucked Maine lobster tail, herbed mashed potatoes, sauteed spinach, veal peppercorn sauce
$48.00
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Spicy Creamed Corn
$5.00
gluten free, vegetarian
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Green beans
$5.00
gluten free, vegetarian
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Sautéed Baby Spinach
$5.00
gluten free
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Herbed Mashed Potatoes
$5.00
gluten free, vegetarian
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Vegetable Medley
$5.00
gluten free, vegetarian
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Baked Potato
Condiments served on the side | add $3
$5.00
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French-Cut French Fries
With bay seasoning
$5.00
vegetarian
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Grilled Asparagus
add $2
$5.00
gluten free, vegetarian
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Side Saltcellar or Kale Salad
add $3
$5.00
gluten free, vegetarian
Add Ons
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Grilled Shrimp (2)
$9.00
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Grilled Scallops (2)
$10.00
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Horseradish Parmesan Crust
$7.00
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Maine Lobster Tail
$14.00
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Blue Cheese Topper
$6.00
*These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We cannot guarantee well-done steaks. All sales are final.
Gf-items prepared with little or
No gluten.
V- vegetarian.
Menu as of 07.10.2025
20% automatic gratuity added to parties of 8 or more.